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Honey-Nut Caramel Candy Bars

Honey-Nut Caramel Candy Bars
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 36
Caramel centers add unexpected delight to these no-bake marshmallow cereal bars.
Updated June 3, 2014

Ingredients

  • 1/4 cup butter or margarine
  • 1 bag (10 oz) large marshmallows
  • 3 cups Honey Nut Cheerios™ cereal
  • 3 cups Corn Chex™ cereal
  • 1 cup raisins
  • 36 individually wrapped, chewy chocolate-coated caramel candies, unwrapped

Steps

  • 1
    Spray 13x9-inch pan with cooking spray. In 3-quart saucepan, melt butter over medium-low heat. Add marshmallows; cook, stirring frequently, until melted and mixture is smooth. Remove from heat.
  • 2
    Stir in both cereals and the raisins until coated well. Pour mixture into pan. With sprayed rubber spatula, spread evenly in pan, pressing lightly.
  • 3
    With handle of wooden spoon, make 36 deep indentations in 6 rows of 6 on top of bars. Place 1 candy, deep into each indentation, pressing slightly. Cool completely, about 1 hour.
  • 4
    Cut into bars with 1 candy in center of each.

  • Okay, these aren't baked. But they're perfect for a hot day when you don't want to turn on the oven.

Nutrition Facts

Serving Size: 1 Bar
Calories
100
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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