Honey-mustard dressing coupled with soup mix binds this salad together with upscale flavor and flair.
*To toast almonds, spread them in a medium nonstick skillet. Cook over medium heat, 5 to 7 minutes, stirring frequently, until golden brown. Remove from skillet.
Stir the almonds frequently so they don't burn. Remove them from the skillet when they're done to prevent further cooking.
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