Looking for a stress-free dish? Then check out this homemade mayonnaise recipe that’s ready in just 10 minutes.
*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria that can cause food poisoning and gastrointestinal distress. Because the egg in this recipe is not cooked, be sure to use a pasteurized egg. They can be found in the dairy case at large supermarkets.
Curried Mayonnaise: Add 1/2 to 1 teaspoon curry powder to egg mixture.
Garlic Mayonnaise: Stir 1 garlic clove, minced, into prepared mayonnaise.
Herbed Mayonnaise: Stir 1 tablespoon chopped fresh herbs, such as parsley, basil, chervil or chives, into prepared mayonnaise. If using dried herbs, add 1 teaspoon.
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