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Holiday Ice Cream Sandwiches

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Pillsbury Kitchens
Updated Oct 13, 2014
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These very merry ice cream sandwiches are decorated just for the holidays.

Holiday Ice Cream Sandwiches

  • Prep Time 60 min
  • Total 4 hr 10 min
  • Ingredients 4
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar. On ungreased cookie sheet, place balls 3 inches apart.
  • Step 
    2
    Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    3
    Cut nine 12x9-inch sheets of plastic wrap or waxed paper. In small shallow bowl, place chocolate candies.
  • Step 
    4
    For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate candies. Quickly wrap each sandwich in plastic wrap. Freeze about 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

Nutrition

340 Calories
16g Total Fat
3g Protein
46g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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