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Holiday Ice Cream Sandwiches

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Holiday Ice Cream Sandwiches
  • Prep 60 min
  • Total 4 hr 10 min
  • Ingredients 4
  • Servings 12
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These very merry ice cream sandwiches are decorated just for the holidays.
Updated Oct 13, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar. On ungreased cookie sheet, place balls 3 inches apart.
  • 2
    Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 3
    Cut nine 12x9-inch sheets of plastic wrap or waxed paper. In small shallow bowl, place chocolate candies.
  • 4
    For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate candies. Quickly wrap each sandwich in plastic wrap. Freeze about 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    For party presentation, stack ice cream sandwiches pyramid-style on a cake stand. For dinner party dessert presentation, place each sandwich cookie on a silver, gold or holiday-motif doily on individual dessert plates.

Nutrition Information

340 Calories, 16g Total Fat, 3g Protein, 46g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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