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Holiday Cereal Bars

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Pillsbury Kitchens
Updated Jul 19, 2010
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Sweet and crunchy cereal bars ready in 45 minutes – perfect dessert for a holiday.

Holiday Cereal Bars

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 36
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Ingredients

  • 1 (3-oz.) pkg. any red fruit-flavor gelatin
  • 1/3 cup light corn syrup
  • 2 tablespoons margarine or butter
  • 4 cups crisp rice cereal
  • 36 spearmint leaf candies

Instructions

  • Step 
    1
    Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
  • Step 
    2
    Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
  • Step 
    3
    Cut into bars. Top each bar with leaf candy.

Nutrition

80 Calories
1g Total Fat
0g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
80
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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