Mushrooms marry pork roast in this perfectly matched union of comfort-food flavors.
Herbed Pork Roast with Mushroom Gravy
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 8
- Servings 8
Ingredients
- 1 boneless pork loin roast (2 1/2 to 3 lb)
- 1 tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes
- 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed
- 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves
- 2 cloves garlic, finely chopped
- 1 can (10 3/4 oz) condensed golden mushroom soup
- 1/2 cup milk
- 1 jar (2.5 oz) sliced mushrooms, drained
Instructions
-
Step1Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
-
Step2Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
-
Step3Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.
Nutrition
180
Calories
9g
Total Fat
24g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 190mg
- 8%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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