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Herbed Pork Roast with Mushroom Gravy

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Herbed Pork Roast with Mushroom Gravy
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 8
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Mushrooms marry pork roast in this perfectly matched union of comfort-food flavors.
By Pillsbury Kitchens
Updated May 7, 2009

Ingredients

  • 1 boneless pork loin roast (2 1/2 to 3 lb)
  • 1 tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes
  • 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed
  • 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 2 cloves garlic, finely chopped
  • 1 can (10 3/4 oz) condensed golden mushroom soup
  • 1/2 cup milk
  • 1 jar (2.5 oz) sliced mushrooms, drained

Steps

  • 1
    Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
  • 2
    Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
  • 3
    Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily chop fresh herbs, place them in a measuring cup and snip with a kitchen scissors.

Nutrition Information

180 Calories, 9g Total Fat, 24g Protein, 3g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
190mg
8%
Potassium
320mg
9%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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