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Herbed Pork Roast with Mushroom Gravy

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15 min prep time
1 hr 25 min total time
8 ingredients
8 servings

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Mushrooms marry pork roast in this perfectly matched union of comfort-food flavors.

Ingredients

1: boneless pork loin roast (2 1/2 to 3 lb)

1: tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes

1: tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed

1: tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme leaves

2: cloves garlic, finely chopped

1: can (10 3/4 oz) condensed golden mushroom soup

1/2: cup milk

1: jar (2.5 oz) sliced mushrooms, drained

Steps

1 Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
2 Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
3 Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.

1 Heat oven to 350°F. In shallow roasting pan, place pork roast. In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
2 Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155°F. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160°F.
3 Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms; cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.

Expert Tips

To easily chop fresh herbs, place them in a measuring cup and snip with a kitchen scissors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 190mg; 8%
Total Carbohydrate: 3g; 1%
Dietary Fiber 0g 0% Sugars 1g
Protein: 24g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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