Egg noodles are the traditional accompaniment for stroganoff. Thyme and rosemary boost the flavor of the sauce.
In the old days, buttermilk was the liquid left over after butter was churned. Today, it's made at the dairy processing plant by adding cultures to fresh milk. Although buttermilk has a thick texture and rich flavor, it boasts the same nonfat nutritional profile as skim milk.
In cooking, buttermilk lets you flavor and thicken sauces without adding fat.
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