Join FREE | Login
Pepper-Herb Beef Stroganoff
Salisbury Steak for Two
Light and Easy Hamburger Stroganoff
Buttermilk Country Fried Chicken
Slow-Cooked Beef Stroganoff Topped Potatoes
Egg noodles are the traditional accompaniment for stroganoff. Thyme and rosemary boost the flavor of the sauce.
In the old days, buttermilk was the liquid left over after butter was churned. Today, it's made at the dairy processing plant by adding cultures to fresh milk. Although buttermilk has a thick texture and rich flavor, it boasts the same nonfat nutritional profile as skim milk.
In cooking, buttermilk lets you flavor and thicken sauces without adding fat.
© 2016 ®/TM General Mills All Rights Reserved