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Herbed Buttermilk Stroganoff

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Pillsbury Kitchens
Updated Jun 2, 2010
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Egg noodles are the traditional accompaniment for stroganoff. Thyme and rosemary boost the flavor of the sauce.

Herbed Buttermilk Stroganoff

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Ingredients 15
  • Servings 5
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Ingredients

  • 3/4 lb. boneless beef round steak, cut into 3 x1/4-inch strips
  • 1 cup sliced fresh mushrooms
  • 1 cup sliced onions
  • 1/2 cup water
  • 1/3 cup dry white wine or beef broth
  • 3 tablespoons tomato juice
  • 1 teaspoon beef-flavor instant bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried rosemary leaves
  • 1/8 teaspoon pepper
  • 10 oz. (6 cups) uncooked wide egg noodles
  • 2 tablespoons all-purpose flour
  • 3/4 cup buttermilk
  • 2 tablespoons chopped fresh parsley
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef, mushrooms and onions. Cook until beef is lightly browned; drain if necessary.
  • Step 
    2
    Stir in water, wine, tomato juice, bouillon, salt, thyme, rosemary and pepper. Reduce heat to low; cover and simmer 45 minutes or until meat is tender, stirring occasionally.
  • Step 
    3
    Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    4
    In small bowl, combine flour and 1/4 cup of the buttermilk; beat with wire whisk until smooth. Stir in remaining 1/2 cup buttermilk. Stir into beef mixture. Cook over medium heat until mixture boils and thickens, stirring constantly. Serve mixture over noodles. Sprinkle with parsley.

Nutrition

360 Calories
6g Total Fat
24g Protein
49g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
360
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
90mg
30%
Sodium
510mg
21%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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