Egg noodles are the traditional accompaniment for stroganoff. Thyme and rosemary boost the flavor of the sauce.
Herbed Buttermilk Stroganoff
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 15
- Servings 5
Ingredients
- 3/4 lb. boneless beef round steak, cut into 3 x1/4-inch strips
- 1 cup sliced fresh mushrooms
- 1 cup sliced onions
- 1/2 cup water
- 1/3 cup dry white wine or beef broth
- 3 tablespoons tomato juice
- 1 teaspoon beef-flavor instant bouillon
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary leaves
- 1/8 teaspoon pepper
- 10 oz. (6 cups) uncooked wide egg noodles
- 2 tablespoons all-purpose flour
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh parsley
Make With
Progresso Broth
Instructions
-
Step1Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef, mushrooms and onions. Cook until beef is lightly browned; drain if necessary.
-
Step2Stir in water, wine, tomato juice, bouillon, salt, thyme, rosemary and pepper. Reduce heat to low; cover and simmer 45 minutes or until meat is tender, stirring occasionally.
-
Step3Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
-
Step4In small bowl, combine flour and 1/4 cup of the buttermilk; beat with wire whisk until smooth. Stir in remaining 1/2 cup buttermilk. Stir into beef mixture. Cook over medium heat until mixture boils and thickens, stirring constantly. Serve mixture over noodles. Sprinkle with parsley.
Nutrition
360
Calories
6g
Total Fat
24g
Protein
49g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 360
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 90mg
- 30%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Lean Meat;Recipe Tips
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