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    8

Hearty Spinach and Mushroom Soup

  • Prep 25 min
  • Total 25 min
  • Ingredients 12
  • Servings 4
  • Pinterest
    13
  • Save
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  • Print
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Looking for a warm and hearty dinner? Enjoy this spinach and mushroom soup made in just 25 minutes. MORE+ LESS-

Ingredients

2
teaspoons margarine or butter
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1/2
cup finely shredded carrot
1/2
cup finely chopped onion
1
(14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
1 1/2
cups frozen cut leaf spinach, thawed, squeezed to drain*
1/8
teaspoon nutmeg
Dash pepper
2
cups skim milk
1/4
cup all-purpose flour
4
oz. fat-free cream cheese (from 8-oz. pkg.), cut into pieces
4
oz. (1 cup) shredded reduced-fat Swiss cheese

Steps

Hide Images
  • 1
    Melt margarine in large nonstick saucepan over medium heat. Add mushrooms, carrot and onion; cook and stir 3 minutes. Add broth, spinach, nutmeg and pepper; mix well.
  • 2
    In small bowl, combine milk and flour; blend until smooth. Add to spinach mixture; cook until bubbly and thickened, stirring constantly. Reduce heat to low. Add cream cheese and Swiss cheese; cook and stir until melted.

Expert Tips

* To quickly thaw spinach, place on microwave-safe plate; microwave on HIGH for 1 1/2 to 2 1/2 minutes or until thawed. Squeeze dry with paper towels.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
580mg
24%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
15%
15%
Calcium
60%
60%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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