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Heart-Shaped Cookie Pops

  • Prep 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 24

These adorable Valentine hearts-on-a-stick are made simple with Pillsbury™ sugar cookie dough! ...MORE+ LESS-

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
24
flat wooden sticks with round ends
1
container (1 lb) vanilla creamy ready-to-spread frosting
Assorted small candies, or candy sprinkles or nonpareils, if desired
10
yards red curling ribbon

Steps

Hide Images
  • 1
    Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
  • 2
    Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
  • 3
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • 4
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Expert Tips

  • Be creative with decorating, and use your favorite Valentine candies or sprinkles. Or, add food color to your frosting and make a fun assortment!
  • Make "conversation heart" pops by adding special messages piped with frosting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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