Heart-Shaped Cookie Pops

These adorable Valentine hearts-on-a-stick are made simple with Pillsbury™ sugar cookie dough! MORE+ LESS-

By Pillsbury Kitchens

January 9, 2015

Ingredients

package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)

flat wooden sticks with round ends

container (1 lb) vanilla creamy ready-to-spread frosting

Assorted small candies, or candy sprinkles or nonpareils, if desired

yards red curling ribbon

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1

Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
2

Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
3

Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
4

Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Be creative with decorating, and use your favorite Valentine candies or sprinkles. Or, add food color to your frosting and make a fun assortment!
Make "conversation heart" pops by adding special messages piped with frosting.