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Haunting Ghosts

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Haunting Ghosts
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 9
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Looking for a tasty dessert? Then check out these wonderful haunting ghosts that are made using marshmallows, rice cereal and chocolate – perfect for Halloween.
Updated Oct 19, 2012

Ingredients

  • 5 cups packed miniature marshmallows
  • 1/4 cup butter or margarine
  • 6 cups crisp rice cereal
  • 1 cup semisweet chocolate chips (6 oz)
  • 16 oz vanilla-flavored candy coating (almond bark), chopped
  • 18 semisweet chocolate chips

Steps

  • 1
    Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir with wooden spoon until smooth. Add cereal; stir until completely coated. Stir in 1 cup chocolate chips. Quickly spoon mixture into pan, pressing gently. Let stand 30 minutes. Using greased 4 1/2-inch ghost-shaped cookie cutter, cut out 9 ghosts.
  • 2
    In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute 30 seconds, stirring once, until melted. Dip top of each ghost cutout lengthwise in melted candy. Place on waxed paper. Attach 2 chocolate chips, point side down, on each ghost for eyes. Let stand until set, about 30 minutes.

Nutrition Information

523 Calories, 22g Total Fat, 3g Protein, 79g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
523
Total Fat
22g
0%
Saturated Fat
15g
0%
Sodium
143mg
0%
Total Carbohydrate
79g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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