Menu

Hard Cider Cheddar Dip

  • Save Recipe
Hard Cider Cheddar Dip
  • Prep 5 min
  • Total 1 hr 35 min
  • Ingredients 9
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Hard cider and red pepper sauce dress up Cheddar for a delightful warm cheesy dip. Let the slow cooker do all the work! Serve it with pretzel rods or apples as an elegant appetizer.
Updated Jan 15, 2013

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 cup hard cider
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red pepper sauce
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 8 oz American cheese loaf, cut into cubes (2 cups)
  • Thick pretzel rods, if desired
  • Apple wedges, if desired

Steps

  • 1
    In ungreased 2-quart slow cooker, mix flour and mustard. In small bowl, mix cider, Worcestershire sauce and pepper sauce with whisk until blended. Stir into flour mixture until blended. Stir in Cheddar cheese and American cheese.
  • 2
    Cover; cook on High heat setting 1 hour 30 minutes, stirring twice, until cheese is melted and mixture is smooth. Serve dip warm with pretzels and apples.

Tips from the Pillsbury Kitchens

  • tip 1
    For best results, allow both cheeses to stand at room temperature about 1 hour before cooking.

Nutrition Information

117 Calories, 9g Total Fat, 6g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
117
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
302mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved