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Hard Cider Cheddar Dip

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Pillsbury Kitchens
Updated Jan 15, 2013
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Hard cider and red pepper sauce dress up Cheddar for a delightful warm cheesy dip. Let the slow cooker do all the work! Serve it with pretzel rods or apples as an elegant appetizer.

Hard Cider Cheddar Dip

  • Prep Time 5 min
  • Total 1 hr 35 min
  • Ingredients 9
  • Servings 16
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Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 cup hard cider
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red pepper sauce
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 8 oz American cheese loaf, cut into cubes (2 cups)
  • Thick pretzel rods, if desired
  • Apple wedges, if desired

Instructions

  • Step 
    1
    In ungreased 2-quart slow cooker, mix flour and mustard. In small bowl, mix cider, Worcestershire sauce and pepper sauce with whisk until blended. Stir into flour mixture until blended. Stir in Cheddar cheese and American cheese.
  • Step 
    2
    Cover; cook on High heat setting 1 hour 30 minutes, stirring twice, until cheese is melted and mixture is smooth. Serve dip warm with pretzels and apples.

Nutrition

117 Calories
9g Total Fat
6g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
117
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
302mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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