.png?sc_lang=en){kind=logo}
Jennifer Kavanagh
Easton, Pennsylvania
Brunch, lunch or with a bowl of soup for supper, enjoy a pizza with extra pep.
Ham & Chile Brunch Pizza
- Prep Time 30 min
- Total 0 min
- Ingredients 9
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 6 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1 cup julienne-cut strips or chopped cooked ham
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 6 oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese
- 2 tablespoons chopped fresh cilantro, if desired
Instructions
-
Step1Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
-
Step2Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.
-
Step3Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.
-
Step4Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.
Nutrition
520
Calories
27g
Total Fat
33g
Protein
36g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 520
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 380mg
- 127%
- Sodium
- 1560mg
- 65%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 3 1/2 Very Lean Meat; 4 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved