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Ham and Swiss Double Pinwheels

Ham and Swiss Double Pinwheels
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 16
Check out this crescent appetizer – you'll never think of ham and cheese the same way again.
Updated October 22, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1/4 lb cooked ham, cut into pieces (about 1/3 cup)
  • 1 oz cream cheese (from 3-oz package), softened
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 2 tablespoons sliced green onions (2 medium)

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  • 2
    If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
  • 3
    Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  • 4
    Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
  • 5
    Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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