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Ham and Swiss Double Pinwheels

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Ham and Swiss Double Pinwheels
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 16
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Check out this crescent appetizer – you'll never think of ham and cheese the same way again.
Updated Oct 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  • 2
    If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
  • 3
    Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  • 4
    Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
  • 5
    Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

90 Calories, 5g Total Fat, 4g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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