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Ham and Mozzarella Sandwich Wedges

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Pillsbury Kitchens
Updated May 7, 2009
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Focaccia bread is a flavorful foundation for this hearty ham, cheese and lettuce sandwich that can be eaten now or wrapped for later.

Ham and Mozzarella Sandwich Wedges

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 1 round loaf (12 to 16 oz) focaccia bread (9 inch)
  • 1/3 cup sandwich spread or mayonnaise
  • 1/2 lb thinly sliced cooked ham
  • 1/2 cup very thinly sliced red onion, if desired
  • 6 slices (3/4 oz each) mozzarella cheese
  • 2 or 3 leaves leaf lettuce

Instructions

  • Step 
    1
    Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
  • Step 
    2
    On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

Nutrition

310 Calories
14g Total Fat
17g Protein
31g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
1160mg
48%
Potassium
190mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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