Honey mustard is a great combination with ham and Swiss cheese!
Ham and Cheese Subs
- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 2
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons honey mustard
- 1/4 lb sliced cooked deli ham
- 2 slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally
Instructions
-
Step1Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
-
Step2Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
-
Step3Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
-
Step4With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.
Nutrition
550
Calories
14g
Total Fat
30g
Protein
75g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 550
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1800mg
- 75%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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