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Ham and Cheese Subs

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10 min prep time
30 min total time
4 ingredients
2 servings

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Honey mustard is a great combination with ham and Swiss cheese!

Ingredients

1: can Pillsbury™ refrigerated crusty French loaf

2: tablespoons honey mustard

1/4: lb sliced cooked deli ham

2: slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally

Steps

1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
3 Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
4 With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.

1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
3 Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
4 With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.

Expert Tips

Add tomato slices, lettuce and sliced sandwich pickles for a super sub!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 550
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 1800mg; 75%
Total Carbohydrate: 75g; 25%
Dietary Fiber 0g 0% Sugars 6g
Protein: 30g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 30%; 30%

Exchanges:

4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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