Ham and Cheese Subs

Name: Ham and Cheese Subs
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 2 tablespoons honey mustard; 1/4 lb sliced cooked deli ham; 2 slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally

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Kitchen Tested

Prep 10 min
Total 30 min
Ingredients 4
Servings 2

Honey mustard is a great combination with ham and Swiss cheese!

By Pillsbury Kitchens

Updated November 5, 2018

Make With

Pillsbury Bread

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons honey mustard
1/4 lb sliced cooked deli ham
2 slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally

Steps

1

Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
2

Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
3

Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
4

With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.

Add tomato slices, lettuce and sliced sandwich pickles for a super sub!

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 550

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 1800mg; 75%

Potassium: 200mg; 6%

Total Carbohydrate: 75g; 25%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 30g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 30%; 30%

Exchanges:

4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;