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Ham and Cheddar Slab Pie

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Ham and Cheddar Slab Pie
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 12
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Bake this delicious pie filled with ham and cheese that’s made using Pillsbury™ Original Crescent Dough Sheet – a perfect Halloween dinner.
Updated Apr 23, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with foil. If using dough sheet: Unroll 1 dough sheet on cookie sheet; starting in center, press into 12x8-inch rectangle. If using crescent dough: Unroll 1 can of dough into 2 long rectangles on cookie sheet. Overlap long sides to form 12x8-inch rectangle; firmly press perforations and edges to seal.
  • 2
    Spread mustard over dough. Top with ham and cheese slices.
  • 3
    Unroll second dough sheet (or second can of crescent dough); press into 12x8-inch rectangle as in step 1. Place over ham and cheese; tuck edge of dough under bottom rectangle to seal edges. Brush with egg.
  • 4
    Bake 20 minutes or until golden brown. Cool 5 minutes. Cut into squares to serve.

Nutrition Information

280 Calories, 17g Total Fat, 12g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
17g
0%
Saturated Fat
8g
0%
Sodium
730mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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