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Ham and Biscuit Egg Bake

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Ham and Biscuit Egg Bake
  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 2
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Try a hearty breakfast for two that gets a jump start from frozen biscuits.
Updated May 7, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
  • 2
    In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
  • 3
    In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
  • 4
    Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • 5
    Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Spice up your morning when you add some chopped chiles to the casserole and serve salsa on the side.

Nutrition Information

480 Calories, 28g Total Fat, 29g Protein, 29g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Trans Fat
4 1/2g
Cholesterol
265mg
89%
Sodium
1330mg
56%
Potassium
420mg
12%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
7g
Protein
29g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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