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Halloween Pretzel Rods

Halloween Pretzel Rods
  • Prep 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 30
Enjoy your Halloween with kids by making these pretzel rods coated with peanut butter and chocolate mixture - perfect dessert for your next party.
Updated March 14, 2014

Ingredients

  • 8 oz chocolate-flavored candy coating, chopped
  • 1/2 cup creamy peanut butter
  • 30 thick pretzel rods
  • 1/2 cup orange or yellow candy melts or coating wafers
  • Halloween candy sprinkles

Steps

  • 1
    Line cookie sheet with waxed paper. In large microwavable bowl, microwave candy coating and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until softened; stir until smooth.
  • 2
    Dip each pretzel halfway into peanut butter mixture. Place on cookie sheet.
  • 3
    Melt candy melts as directed on package. Drizzle over pretzels. Sprinkle with candy sprinkles. Let stand 30 minutes or until set.

  • Make this kid-friendly dessert as a party activity. Give each child a chocolate-dipped pretzel to decorate with the sprinkles and melted candy of his or her choice.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
230mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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