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Halloween Pops

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Halloween Pops
  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 18
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Looking for a delicious chocolate dessert this Halloween? Then check out these pops made using Honey Nut Cheerios® milk ’n cereal bars and Cascadian Farm® peanut butter chocolate chip bars.
Updated Jan 16, 2012

Ingredients

  • 1 box (8.5 oz) Honey Nut Cheerios™ milk ’n cereal bars
  • 18 craft sticks (flat wooden sticks with round ends)
  • 1 package (6.24 oz) Cascadian Farm® organic peanut butter chocolate chip bars
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 2 tablespoons shortening
  • Assorted Halloween candies and sprinkles

Steps

  • 1
    Line cookie sheet with waxed paper. Cut cereal bars in half. Securely insert wooden sticks into ends of cut cereal bars and chocolate chip bars. Place on cookie sheet.
  • 2
    In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Dip top and sides of each pop in melted chocolate. Return to cookie sheet. Immediately decorate with candies and sprinkles. Refrigerate until firm, about 30 minutes. Store tightly covered at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    Change the theme of these pops by decorating with other seasonal sprinkles.

Nutrition Information

321 Calories, 17g Total Fat, 3g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
321
Total Fat
17g
0%
Saturated Fat
9g
0%
Sodium
76mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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