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Halloween Marshmallow Pops

Halloween Marshmallow Pops
  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
Serve these creative marshmallow pops made using chocolate – perfect dessert for Halloween.
Updated March 14, 2014

Ingredients

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 2 tablespoons shortening
  • 24 paper lollipop sticks
  • 24 large marshmallows
  • Block of plastic foam
  • 1 cup purple candy melts or coating wafers
  • 1/3 cup Halloween candy sprinkles

Steps

  • 1
    In small microwavable bowl, microwave chocolate chips and 1 tablespoon of the shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until softened and chips can be stirred smooth. Insert 1 lollipop stick halfway into each marshmallow. Dip marshmallow in chocolate, tapping off excess. Poke opposite end of stick into foam block. Refrigerate 15 minutes or until set.
  • 2
    In medium microwavable bowl, microwave candy melts and remaining 1 tablespoon shortening uncovered on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted; stir until smooth. Drizzle chocolate-coated marshmallows with melted candy. Sprinkle immediately with candy sprinkles. Let stand 5 minutes or until set.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
7g
0%
Saturated Fat
4 1/2g
0%
Sodium
15mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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