Looking for a classic fruit appetizer? Then try this yummy guacamole made with avocados - perfect if you love Mexican cuisine.
Guacamole with Blue Chips
- Prep Time 10 min
- Total 10 min
- Ingredients 9
- Servings 8
Ingredients
- 2 ripe avocados, peeled, pitted and cut up
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons lime juice
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1 Italian plum tomato, chopped (1/4 cup)
- 2 tablespoons chopped fresh cilantro
- 4 oz. blue tortilla chips
Instructions
-
Step1In food processor bowl with metal blade or blender container, combine avocados, onions, salt, garlic powder, lime juice and hot pepper sauce; process until smooth.
-
Step2Spoon mixture into serving dish. Sprinkle with tomato and cilantro. Serve with tortilla chips.
Nutrition
160
Calories
11g
Total Fat
2g
Protein
13g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 160
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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