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Guacamole Appetizer Squares

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Pillsbury Kitchens
Updated Feb 5, 2010
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Guacamole, a spicy mashed avocado blend, often serves as a dip for tortilla chips--but it's equally suitable as a spread on these easy-to-serve squares.

Guacamole Appetizer Squares

  • Prep Time 20 min
  • Total 2 hr 10 min
  • Ingredients 9
  • Servings 60
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Ingredients

  • 2 (8-oz.) cans refrigerated crescent dinner rolls
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 (8-oz.) container soft cream cheese with pineapple
  • 1 (8-oz.) container guacamole
  • 1/2 cup diced seeded Italian plum tomatoes
  • 1/4 cup real bacon pieces
  • 1/4 cup sliced ripe olives
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal. Sprinkle with cumin and chili powder.
  • Step 
    2
    Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.
  • Step 
    3
    In medium bowl, combine cream cheese and guacamole; blend well. Spread evenly over cooled crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
  • Step 
    4
    Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into squares.

Nutrition

45 Calories
3g Total Fat
1g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
120mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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