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Grilled Vegetable Salad

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Pillsbury Kitchens
Updated Dec 2, 2011
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Looking for grilled side dish? Then check out this delicious vegetable and pasta salad sprinkled with cheese.

Grilled Vegetable Salad

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 15
  • Servings 6
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Ingredients

  • 4 cups uncooked radiatore (nuggets) pasta (8 oz)
  • 4 medium tomatoes, chopped
  • 3 tablespoons chopped fresh oregano leaves
  • 2 cloves garlic, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 yellow bell pepper, quartered
  • 1 red bell pepper, quartered
  • 1 medium zucchini, halved
  • 1 large onion, cut into 1/4-inch slices
  • Olive oil cooking spray
  • 1/4 cup crumbled feta cheese (1 oz)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In 5-quart Dutch oven, cook pasta as directed on package. Drain and return to Dutch oven; cover to keep warm. In large bowl, toss tomatoes, oregano and garlic. In small bowl, mix oil, vinegar, sugar, salt and pepper. Add to tomato mixture; mix well. Set aside.
  • Step 
    2
    Place bell peppers, zucchini and onion on ungreased cookie sheet. Spray vegetables with cooking spray. Lightly sprinkle with salt, if desired. Place vegetables directly on grill over medium heat. Cook uncovered 8 to 14 minutes, turning frequently. Remove vegetables from grill as they become crisp-tender. Coarsely chop vegetables. Add to tomato mixture; mix well. Add mixture to pasta in Dutch oven; toss gently. Spoon into serving bowl; sprinkle with cheese.

Nutrition

310 Calories
12g Total Fat
8g Protein
44g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
490mg
14%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
21%
Sugars
7g
Protein
8g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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