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Grilled Unsloppy Joe Burgers

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Grilled Unsloppy Joe Burgers
  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 4
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15-minute recipe! Burgers let you enjoy the fabulous flavor of sloppy joes with less mess.
Updated Feb 4, 2010

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 2 tablespoons dried minced onion
  • 1 tablespoon packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup ketchup
  • 4 sandwich buns, split
  • Leaf lettuce, if desired
  • Tomato slices, if desired

Steps

  • 1
    Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  • 2
    Meanwhile, in large bowl, mix beef, onion, brown sugar, vinegar, Worcestershire sauce and 1/4 cup of the ketchup. Shape mixture into 4 patties, about 1/2 inch thick.
  • 3
    When grill is heated, place patties on grill. Close grill; cook 4 to 7 minutes or until thoroughly cooked and no longer pink in center.
  • 4
    Serve burgers in buns with lettuce, tomato and remaining ketchup.

Tips from the Pillsbury Kitchens

  • tip 1
    For toasted buns, remove cooked burgers from grill; wipe grill plates with paper towel. Place 2 buns, cut sides down, on grill. Close grill; cook 1 minute. Repeat with remaining buns.

Nutrition Information

350 Calories, 11g Total Fat, 26g Protein, 35g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
630mg
26%
Potassium
480mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
15g
Protein
26g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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