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Grilled Tex-Mex Nacho Foil Packs

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Grilled Tex-Mex Nacho Foil Packs
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.
Updated May 7, 2015

Ingredients

  • 8 cups bite-sized corn tortilla chips
  • 1 1/2 cups refrigerated taco sauce with seasoned ground beef (from 15-oz container)
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 cup chopped Italian plum tomatoes
  • 3/4 cup diced peeled pitted avocado
  • 1 can (11 oz) whole kernel corn, red and green peppers, drained
  • 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Heat grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2
    Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3
    When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4
    To serve, carefully open each packet to allow steam to escape.

Tips from the Pillsbury Kitchens

  • tip 1
    To bake packets, place on large cookie sheet; bake at 375°F. for 15 to 20 minutes.

Nutrition Information

1000 Calories, 49g Total Fat, 40g Protein, 109g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
1000
Calories from Fat
440
Total Fat
49g
75%
Saturated Fat
18g
90%
Cholesterol
80mg
27%
Sodium
2020mg
84%
Total Carbohydrate
109g
36%
Dietary Fiber
15g
60%
Sugars
16g
Protein
40g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
16%
16%
Calcium
50%
50%
Iron
42%
42%
Exchanges:
6 Starch; 6 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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