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Grilled Sun-Dried Tomato Toast

grilled sun-dried tomato toast Appetizer
Grilled Sun-Dried Tomato Toast
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4

Appetizers ready in 10 minutes! Enjoy this delightful grilled toast topped with sun-dried tomatoes and cheese mixture.

Updated January 24, 2011

Ingredients

  • 1/4
    cup butter, softened
  • 2
    tablespoons grated Parmesan cheese
  • 2
    tablespoons sliced drained sun-dried tomatoes packed in oil and herbs
  • 1
    tablespoon chopped ripe olives
  • 4
    (1/2-inch-thick) slices round sourdough bread, each cut in half

Steps

  • 1
    Heat grill. In small bowl, combine all ingredients except bread; mix well.
  • 2
    When ready to grill, place bread slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 1 to 2 minutes or until bread is golden brown, turning once. Spread butter mixture on warm bread slices.

  • Sun-dried tomatoes packed in oil and herbs are very flavorful. Look for them in the produce department or with the other tomato products in the grocery store.
  • Italian bread can be used in place of the sourdough bread in this recipe.
  • Combine the butter mixture up to one day in advance; cover and refrigerate it. Slightly soften the flavored butter at room temperature before spreading it on the bread.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
400mg
17%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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