Grilled Sun-Dried Tomato Toast

Appetizers ready in 10 minutes! Enjoy this delightful grilled toast topped with sun-dried tomatoes and cheese mixture. MORE+ LESS-

By Pillsbury Kitchens

January 24, 2011

1/4

cup butter, softened

tablespoons grated Parmesan cheese

tablespoons sliced drained sun-dried tomatoes packed in oil and herbs

tablespoon chopped ripe olives

(1/2-inch-thick) slices round sourdough bread, each cut in half

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1

Heat grill. In small bowl, combine all ingredients except bread; mix well.
2

When ready to grill, place bread slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 1 to 2 minutes or until bread is golden brown, turning once. Spread butter mixture on warm bread slices.

Sun-dried tomatoes packed in oil and herbs are very flavorful. Look for them in the produce department or with the other tomato products in the grocery store.
Italian bread can be used in place of the sourdough bread in this recipe.
Combine the butter mixture up to one day in advance; cover and refrigerate it. Slightly soften the flavored butter at room temperature before spreading it on the bread.