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Grilled Seasoned Turkey Cheeseburgers

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Grilled Seasoned Turkey Cheeseburgers
  • Prep 25 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Turkey masquerades as a tasty cheeseburger!
Updated Mar 3, 2005

Ingredients

  • 1 lb. lean ground turkey
  • 1/4 cup Progresso™ Italian Style Bread Crumbs
  • 2 tablespoons ketchup
  • 1 teaspoon garlic-pepper blend
  • 2 teaspoons finely chopped onion
  • 4 (3/4-oz.) slices American cheese
  • 4 burger buns, split

Steps

  • 1
    Heat grill. In large bowl, combine all ingredients except cheese and buns; mix well. Shape mixture into 4 patties, 4 inches in diameter.
  • 2
    When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until patties are thoroughly cooked and no longer pink in center, turning once.
  • 3
    During last 1 to 2 minutes of cooking time, top each patty with cheese slice; cook until melted. If desired, also add buns to grill, cut sides down; cook 1 to 2 minutes or until lightly toasted.
  • 4
    Serve patties in buns. If desired, top patties with lettuce, tomato and pickle slices.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

430 Calories, 20g Total Fat, 32g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Cholesterol
105mg
35%
Sodium
920mg
38%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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