Turkey masquerades as a tasty cheeseburger!
Grilled Seasoned Turkey Cheeseburgers
- Prep Time 25 min
- Total 0 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb. lean ground turkey
- 1/4 cup Progresso™ Italian Style Bread Crumbs
- 2 tablespoons ketchup
- 1 teaspoon garlic-pepper blend
- 2 teaspoons finely chopped onion
- 4 (3/4-oz.) slices American cheese
- 4 burger buns, split
Instructions
-
Step1Heat grill. In large bowl, combine all ingredients except cheese and buns; mix well. Shape mixture into 4 patties, 4 inches in diameter.
-
Step2When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until patties are thoroughly cooked and no longer pink in center, turning once.
-
Step3During last 1 to 2 minutes of cooking time, top each patty with cheese slice; cook until melted. If desired, also add buns to grill, cut sides down; cook 1 to 2 minutes or until lightly toasted.
-
Step4Serve patties in buns. If desired, top patties with lettuce, tomato and pickle slices.
Nutrition
430
Calories
20g
Total Fat
32g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 430
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 105mg
- 35%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch;Tips from the
Pillsbury Kitchens
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