Tender-tangy round beef steak marinated in seasoned red wine before it's grilled makes a mouth-watering meal!
Marinating the steak in an oil-and-vinegar blend flavors the meat, and the vinegar serves as a tenderizer. Be aware that the vinegar will change the surface color of the meat from dark or bright red to a brownish shade.
*To toast sesame seed, spread in shallow baking pan; bake at 350°F. for 6 to 8 minutes or until golden brown, stirring occasionally. Or place seed in small skillet; stir over medium heat for 8 to 10 minutes or until light golden brown.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
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