Grilled Round Steak

Tender-tangy round beef steak marinated in seasoned red wine before it's grilled makes a mouth-watering meal! MORE+ LESS-

By Pillsbury Kitchens

August 31, 2010

Ingredients

1/2

cup purchased red wine vinegar and oil salad dressing or Italian salad dressing

tablespoons sesame seed, toasted*

1/2

to 1 teaspoon hot pepper sauce

lb. boneless beef round steak (1 to 1 1/2 inches thick)

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1

GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or resealable food storage plastic bag, combine all marinade ingredients; mix well. Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once.
2

Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.

Marinating the steak in an oil-and-vinegar blend flavors the meat, and the vinegar serves as a tenderizer. Be aware that the vinegar will change the surface color of the meat from dark or bright red to a brownish shade.
*To toast sesame seed, spread in shallow baking pan; bake at 350°F. for 6 to 8 minutes or until golden brown, stirring occasionally. Or place seed in small skillet; stir over medium heat for 8 to 10 minutes or until light golden brown.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.