Dinner ready in 20 minutes! Serve these cheesy grilled sandwiches made using beef and onion flavored with mayonnaise mixture.
Grilled Rib Eye Sandwich Melts
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 4 (1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla)
- 4 (1/4-inch-thick) beef rib-eye steaks (about 1 lb.)
- 1 tablespoon oil
- 4 (2/3-oz.) slices provolone cheese
- 1/3 cup regular or light mayonnaise
- 1 tablespoon prepared creamy horseradish
- 8 large slices crusty Italian or Vienna bread, toasted if desired
Instructions
-
Step1Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
-
Step2Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
-
Step3In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.
Nutrition
575
Calories
33g
Total Fat
3g
Protein
34g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 575
- Calories from Fat
- 295
- Total Fat
- 33g
- 51%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 90mg
- 30%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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