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Grilled Pork Gorditas

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Grilled Pork Gorditas
  • Prep 30 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
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A gordita dinner mix jump starts Spanish tortillas and all their spice.
Updated Mar 3, 2005

Ingredients

  • 4 (1/2-inch-thick) boneless pork loin chops
  • 1 (23.3-oz.) pkg. Old El Paso™ Gordita Dinner Kit
  • 2 tablespoons water
  • 2 oz. (1/2 cup) shredded sharp Cheddar cheese
  • 1 cup shredded lettuce
  • 1 small tomato, diced

Steps

  • 1
    Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
  • 2
    When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
  • 3
    To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

720 Calories, 34g Total Fat, 33g Protein, 71g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
720
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
2080mg
87%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
12%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 3 Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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