Grilled Pork Gorditas

A gordita dinner mix jump starts Spanish tortillas and all their spice. MORE+ LESS-

By Pillsbury Kitchens

March 3, 2005

(1/2-inch-thick) boneless pork loin chops

(23.3-oz.) pkg. Old El Paso™ Gordita Dinner Kit

tablespoons water

oz. (1/2 cup) shredded sharp Cheddar cheese

cup shredded lettuce

small tomato, diced

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1

Heat grill. Place pork chops in resealable food storage plastic bag. Sprinkle with seasoning mix from dinner kit; add water. Turn and rotate bag to mix and coat chops. Let stand at room temperature for 10 minutes.
2

When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 16 minutes or until pork is no longer pink in center, turning once. Heat gordita shells in microwave as directed on package.
3

To serve, cut pork across grain into 1/4-inch-thick strips. Fill each gordita shell with 5 to 6 strips of pork. Top each with cheese, lettuce, ranch sauce from dinner kit, tomato and red sauce from kit.