What's even better than grilled steak? Tender-tangy steak marinated in seasoned red wine before it's grilled!
Grilled Marinated Family Steak
- Prep Time 20 min
- Total 4 hr 20 min
- Ingredients 9
- Servings 4
Ingredients
- 1 tablespoon sugar
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon pepper
- 1/2 cup dry red wine
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 lb. boneless beef top round or family steak (1 to 1 1/2 inches thick)
Instructions
-
Step1In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
-
Step2Heat grill. When ready to grill, remove steak from marinade; reserve marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until of desired doneness, turning and brushing with reserved marinade once or twice. Discard any remaining marinade.
-
Step3To serve, cut steak across grain into slices.
Nutrition
160
Calories
6g
Total Fat
24g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 60mg
- 20%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
3 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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