Grill tomatoes with a little heat…chiles that is.
Grilled Chile-Corn Tomatoes
- Prep Time 35 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (10-oz.) pkg. frozen shoepeg white corn in Butter Sauce
- 4 large tomatoes
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 oz. (1/4 cup) finely shredded Cheddar cheese
- 1/4 cup crushed corn chips or tortilla chips
Instructions
-
Step1Heat grill. Prepare corn as directed on package using microwave directions.
-
Step2Meanwhile, with sharp knife, cut off top 1/3 of each tomato; reserve for another use. Remove seeds, juice and pulp with spoon; discard.
-
Step3In medium bowl, combine cooked corn, chiles and cheese; mix well. Spoon about 1/2 cup mixture into each tomato shell. Top each with crushed chips.
-
Step4When ready to grill, place tomatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until filling is hot.
Nutrition
160
Calories
6g
Total Fat
5g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;
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