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Grilled Cheddar Burgers and Veggies

(14)

8 reviews

50 min prep time
50 min total time
9 ingredients
6 servings

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Grill a hearty supper for six in under an hour.

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1 1/2: cups shredded Cheddar cheese (6 oz)

1 1/2: tablespoons Worcestershire sauce

3: medium green onions, chopped (3 tablespoons)

2: teaspoons peppered seasoned salt

3: medium Yukon gold potatoes, thinly sliced

2: cups baby-cut carrots, cut lengthwise in half if very large

18: cherry tomatoes, cut in half, if desired

6: medium green onions, sliced (1/3 cup)

Steps

1 Heat coals or gas grill for direct heat. Cut six 18x12-inch pieces of heavy-duty foil; spray each piece with cooking spray.
2 In large bowl, mix beef, cheese, Worcestershire sauce, chopped onions and 1 1/2 teaspoons of the peppered seasoned salt. Shape mixture into 6 patties, about 1 inch thick.
3 Place potatoes on center of each sprayed foil piece. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4 Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes, until potatoes are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.

1 Heat coals or gas grill for direct heat. Cut six 18x12-inch pieces of heavy-duty foil; spray each piece with cooking spray.
2 In large bowl, mix beef, cheese, Worcestershire sauce, chopped onions and 1 1/2 teaspoons of the peppered seasoned salt. Shape mixture into 6 patties, about 1 inch thick.
3 Place potatoes on center of each sprayed foil piece. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4 Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes, until potatoes are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.

Expert Tips

No peppered seasoned salt on hand? Use 1 1/2 teaspoons regular seasoned salt and 1/2 teaspoon coarse ground pepper instead.

Yukon gold potatoes are about the size of a kiwifruit. Their flesh is rich, golden and sweet. They’re perfect for packets because they hold their shape well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 11g 55% Trans Fat 1g
Cholesterol: 100mg; 33%
Sodium: 750mg; 31%
Total Carbohydrate: 19g; 6%
Dietary Fiber 3g 11% Sugars 4g
Protein: 29g

% Daily Value*:

Vitamin A: 160%; 160%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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