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Grilled Cheddar Burgers and Veggies

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Grilled Cheddar Burgers and Veggies
  • Prep 50 min
  • Total 50 min
  • Ingredients 9
  • Servings 6
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Grill a hearty supper for six in under an hour.
Updated Mar 8, 2010

Ingredients

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 1/2 tablespoons Worcestershire sauce
  • 3 medium green onions, chopped (3 tablespoons)
  • 2 teaspoons peppered seasoned salt
  • 3 medium Yukon gold potatoes, thinly sliced
  • 2 cups baby-cut carrots, cut lengthwise in half if very large
  • 18 cherry tomatoes, cut in half, if desired
  • 6 medium green onions, sliced (1/3 cup)

Steps

  • 1
    Heat coals or gas grill for direct heat. Cut six 18x12-inch pieces of heavy-duty foil; spray each piece with cooking spray.
  • 2
    In large bowl, mix beef, cheese, Worcestershire sauce, chopped onions and 1 1/2 teaspoons of the peppered seasoned salt. Shape mixture into 6 patties, about 1 inch thick.
  • 3
    Place potatoes on center of each sprayed foil piece. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4
    Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes, until potatoes are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.

Tips from the Pillsbury Kitchens

  • tip 1
    No peppered seasoned salt on hand? Use 1 1/2 teaspoons regular seasoned salt and 1/2 teaspoon coarse ground pepper instead.
  • tip 2
    Yukon gold potatoes are about the size of a kiwifruit. Their flesh is rich, golden and sweet. They’re perfect for packets because they hold their shape well.

Nutrition Information

380 Calories, 22g Total Fat, 29g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
750mg
31%
Potassium
760mg
22%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
11%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
160%
160%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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