Caesar dressing infuses sirloin steak and potato wedges with tangy flavor in this grilled meat-and-potatoes dinner.
Grilled Caesar Steak and Potato Salad
- Prep Time 45 min
- Total 45 min
- Ingredients 10
- Servings 8
Ingredients
- 2 lb boneless beef sirloin steak (1 inch thick)
- 2 tablespoons refrigerated Caesar dressing
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 packages (1 lb 4 oz each) refrigerated new potato wedges
- Cooking spray
- 2/3 cup shredded Parmesan cheese (2 2/3 oz)
- 2/3 cup refrigerated Caesar dressing
- Chopped romaine lettuce, if desired
- 1/2 cup sliced green onions (8 medium)
Instructions
-
Step1Heat gas or charcoal grill. Brush steak with 2 tablespoons dressing; sprinkle with 1/4 teaspoon of the salt and the pepper.
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Step2Cut 4 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place 1/4 of potatoes evenly in center of each sprayed portion of foil. Generously spray potatoes with cooking spray; sprinkle with remaining 1/2 teaspoon salt. Fold unsprayed half of foil loosely over potatoes so edges meet; seal edges with tight 1/2-inch folds and fold again.
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Step3When grill is heated, place packets on gas grill over medium-high heat or on charcoal grill over medium-high coals; cover grill. Cook packets 10 minutes, turning over several times. Place steak on grill with packets; cook 10 to 15 minutes longer, turning steak over once or twice and turning packets several times, until steak is desired doneness and potatoes are tender.
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Step4In large bowl, toss cooked potatoes, cheese and 2/3 cup dressing. Cut steak across grain into thin slices. Divide potato mixture evenly onto serving plates; top each with steak slices and sprinkle with onions.
Nutrition
400
Calories
21g
Total Fat
29g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1020mg
- 42%
- Potassium
- 1140mg
- 33%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 2g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Recipe Tips
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