Enjoy this grilled vegetables recipe that can be ready in just 30 minutes – perfect for side dish.
Grilled Balsamic Eggplant, Onions and Tomatoes with Thyme
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 4
Ingredients
- 1/4 cup balsamic vinegar
- 4 teaspoons chopped fresh thyme or 2 teaspoons dried thyme leaves
- 1/2 teaspoon salt
- 4 teaspoons oil
- 2 garlic cloves, minced
- 4 (1/2-inch-thick) slices eggplant (1/2 small eggplant)
- 2 medium yellow onions, cut into 1/2-inch-thick slices
- 2 small tomatoes, halved
- Coarse ground black pepper
Instructions
-
Step1Heat grill. In blender container or small bowl, combine vinegar, thyme, salt, oil and garlic; blend or stir until well mixed.
-
Step2When ready to grill, carefully oil grill rack. Brush both sides of eggplant and onion slices with vinegar mixture. Place eggplant and onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 5 minutes.
-
Step3Brush tomato halves with vinegar mixture. Place tomatoes, cut side down, on grill. Turn eggplant and onions; brush with vinegar mixture. Cook 5 minutes.
-
Step4Turn all vegetables; brush with vinegar mixture. Cook an additional 5 to 10 minutes or until onions are crisp-tender.
-
Step5To serve, brush remaining vinegar mixture over vegetables; sprinkle with pepper. Place on serving platter.
Nutrition
90
Calories
5g
Total Fat
1g
Protein
11g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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