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Grilled Asparagus and New Potatoes

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By Pillsbury Kitchens
Updated Jan 11, 2011
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Lemon-pepper seasoning adds a zesty flavor to this grilled side dish that's made with asparagus and potatoes.

Grilled Asparagus and New Potatoes

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 6 small (new) red potatoes (about 3/4 lb), unpeeled, quartered
  • 1 lb fresh asparagus spears, trimmed

Instructions

  • Step 
    1
    Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
  • Step 
    2
    Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
  • Step 
    3
    Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

Nutrition

155 Calories
7g Total Fat
3g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
155
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
18%
18%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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