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Grilled Asparagus and New Potatoes

(9)

5 reviews

30 min prep time
30 min total time
5 ingredients
4 servings

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Lemon-pepper seasoning adds a zesty flavor to this grilled side dish that's made with asparagus and potatoes.

Ingredients

2: tablespoons olive oil

1/2: teaspoon salt

1/2: teaspoon lemon-pepper seasoning

6: small (new) red potatoes (about 3/4 lb), unpeeled, quartered

1: lb fresh asparagus spears, trimmed

Steps

1 Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
2 Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

1 Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
2 Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
3 Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 155
Calories from Fat: 65

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 350mg; 15%
Total Carbohydrate: 20g; 7%
Dietary Fiber 2g 8% Sugars 2g
Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 18%; 18%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 Starch; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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