Lemon-pepper seasoning adds a zesty flavor to this grilled side dish that's made with asparagus and potatoes.
Grilled Asparagus and New Potatoes
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 6 small (new) red potatoes (about 3/4 lb), unpeeled, quartered
- 1 lb fresh asparagus spears, trimmed
Instructions
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Step1Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.
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Step2Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
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Step3Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.
Nutrition
155
Calories
7g
Total Fat
3g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 155
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 18%
- 18%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 1/2 Fat;Carbohydrate Choice
1
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