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Green Chile Swiss Steak

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Green Chile Swiss Steak
  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 7
  • Servings 2
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Come home to a slow-cooked and sassy supper for two.
Updated Oct 13, 2010

Ingredients

  • 2 teaspoons vegetable oil
  • 8 oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 small onion, sliced
  • 1/4 cup Old El Paso™ chopped green chiles (from 4.5-oz can)
  • 1/2 cup Old El Paso™ Thick 'n Chunky salsa
  • 2 tablespoons chili sauce
Make With
Make With
Old El Paso

Steps

  • 1
    Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2
    In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3
    Cover; cook on Low heat setting 8 to 9 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.

Nutrition Information

260 Calories, 9g Total Fat, 26g Protein, 19g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1090mg
45%
Potassium
710mg
20%
Total Carbohydrate
19g
6%
Dietary Fiber
4g
16%
Sugars
12g
Protein
26g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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