Looking for a spicy casserole dinner using Old El Paso® Green Chiles and Enchilada Sauce? Then check out this delicious enchilada that's filled with pork- perfect if you love Mexican cuisine.
More About This Recipe
- Looking for a Mexican casserole to share at your next fiesta? These delicious pork enchiladas combine boneless pork shoulder roast, red bell peppers, chopped green chiles, green onions, enchilada sauce and more for a traditional Mexican taste. Speaking of tradition, National Enchilada Day takes place on another well-known Mexican holiday—Cinco de Mayo. Once you cook the pork shoulder mixture, you can prepare the enchiladas immediately, or cover and refrigerate pork until you’re ready to put them in the oven. But wait, enchiladas can be made without meat as well! Our recipes for Tofu Black Bean Enchiladas or cheese enchiladas are great vegetarian-friendly options. On the other hand, we’ve got chicken or beef enchilada recipes too.
Green Chile Pork Enchiladas
- Prep Time 20 min
- Total 3 hr 50 min
- Ingredients 13
- Servings 8
Ingredients
- 1 (2-lb.) boneless pork shoulder roast
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano leaves
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 medium onion, halved, thinly sliced
- 1/2 cup water
- 1/2 cup sliced roasted red bell peppers (from 7.25-oz. jar)
- 1/2 cup sliced green onions
- 1 cup sour cream
- 8 oz. (2 cups) finely shredded Mexican cheese blend
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 8 (8-inch) flour tortillas
Instructions
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Step1Heat oven to 325°F. Place pork roast in shallow glass baking dish. Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onion. Add water to baking dish. Cover with foil.
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Step2Bake at 325°F. for 2 1/2 hours or until pork is very tender. With slotted spoon, remove pork and onion from baking dish; reserve liquid.
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Step3With 2 forks, shred pork by pulling apart along grain; place in medium bowl. Add about 1/4 cup cooking liquid; mix well. Prepare enchiladas immediately, or cover and refrigerate pork mixture until serving time.
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Step4Increase oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Add roasted peppers, green onions, sour cream and 1 cup of the cheese to pork in bowl; mix well. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with about 1/2 cup pork mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish.
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Step5Top with remaining enchilada sauce. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
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Step6Bake at 350°F. for 45 to 60 minutes or until enchiladas are thoroughly heated.
Nutrition
500
Calories
30g
Total Fat
30g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 105mg
- 35%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat; 3 1/2 Fat;Recipe Tips
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