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5

Green Chile Pork Enchiladas

Prep 20 min
Total 3 hr 50 min
Ingredients 13
Servings 8

Looking for a spicy casserole dinner using Old El Paso® Green Chiles and Enchilada Sauce? Then check out this delicious enchilada that's filled with pork- perfect if you love Mexican cuisine. MORE+ LESS-

Ingredients

(2-lb.) boneless pork shoulder roast

1/2

teaspoon garlic salt

1/2

teaspoon cumin

1/2

teaspoon dried oregano leaves

(4.5-oz.) can Old El Paso™ Chopped Green Chiles

medium onion, halved, thinly sliced

1/2

cup water

1/2

cup sliced roasted red bell peppers (from 7.25-oz. jar)

1/2

cup sliced green onions

cup sour cream

oz. (2 cups) finely shredded Mexican cheese blend

(10-oz.) can Old El Paso™ Enchilada Sauce

(8-inch) flour tortillas

Steps

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1

Heat oven to 325°F. Place pork roast in shallow glass baking dish. Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onion. Add water to baking dish. Cover with foil.
2

Bake at 325°F. for 2 1/2 hours or until pork is very tender. With slotted spoon, remove pork and onion from baking dish; reserve liquid.
3

With 2 forks, shred pork by pulling apart along grain; place in medium bowl. Add about 1/4 cup cooking liquid; mix well. Prepare enchiladas immediately, or cover and refrigerate pork mixture until serving time.
4

Increase oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Add roasted peppers, green onions, sour cream and 1 cup of the cheese to pork in bowl; mix well. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with about 1/2 cup pork mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish.
5

Top with remaining enchilada sauce. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
6

Bake at 350°F. for 45 to 60 minutes or until enchiladas are thoroughly heated.

Expert Tips

Enchiladas are a Mexican casserole of meat or cheese-filled tortillas baked in tomato sauce. Salsa, lettuce and extra cheese are the traditional accompaniments.
Enchilada sauce is a smooth tomato sauce that can range from mild to very spicy. Use your favorite sauce.
To substitute for the Mexican cheese blend, use 1 cup each of shredded Monterey Jack and mild Cheddar cheese.