Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Green Chile Pork Enchiladas

(0)

0 reviews

20 min prep time
3 hr 50 min total time
13 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Looking for a spicy casserole dinner using Old El Paso® Green Chiles and Enchilada Sauce? Then check out this delicious enchilada that's filled with pork- perfect if you love Mexican cuisine.

Ingredients

1: (2-lb.) boneless pork shoulder roast

1/2: teaspoon garlic salt

1/2: teaspoon cumin

1/2: teaspoon dried oregano leaves

1: (4.5-oz.) can Old El Paso™ Chopped Green Chiles

1: medium onion, halved, thinly sliced

1/2: cup water

1/2: cup sliced roasted red bell peppers (from 7.25-oz. jar)

1/2: cup sliced green onions

1: cup sour cream

8: oz. (2 cups) finely shredded Mexican cheese blend

1: (10-oz.) can Old El Paso™ Enchilada Sauce

8: (8-inch) flour tortillas

Steps

1 Heat oven to 325°F. Place pork roast in shallow glass baking dish. Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onion. Add water to baking dish. Cover with foil.
2 Bake at 325°F. for 2 1/2 hours or until pork is very tender. With slotted spoon, remove pork and onion from baking dish; reserve liquid.
3 With 2 forks, shred pork by pulling apart along grain; place in medium bowl. Add about 1/4 cup cooking liquid; mix well. Prepare enchiladas immediately, or cover and refrigerate pork mixture until serving time.
4 Increase oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Add roasted peppers, green onions, sour cream and 1 cup of the cheese to pork in bowl; mix well. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with about 1/2 cup pork mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish.
5 Top with remaining enchilada sauce. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
6 Bake at 350°F. for 45 to 60 minutes or until enchiladas are thoroughly heated.

1 Heat oven to 325°F. Place pork roast in shallow glass baking dish. Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onion. Add water to baking dish. Cover with foil.
2 Bake at 325°F. for 2 1/2 hours or until pork is very tender. With slotted spoon, remove pork and onion from baking dish; reserve liquid.
3 With 2 forks, shred pork by pulling apart along grain; place in medium bowl. Add about 1/4 cup cooking liquid; mix well. Prepare enchiladas immediately, or cover and refrigerate pork mixture until serving time.
4 Increase oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Add roasted peppers, green onions, sour cream and 1 cup of the cheese to pork in bowl; mix well. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with about 1/2 cup pork mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish.
5 Top with remaining enchilada sauce. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
6 Bake at 350°F. for 45 to 60 minutes or until enchiladas are thoroughly heated.

Expert Tips

Enchiladas are a Mexican casserole of meat or cheese-filled tortillas baked in tomato sauce. Salsa, lettuce and extra cheese are the traditional accompaniments.

Enchilada sauce is a smooth tomato sauce that can range from mild to very spicy. Use your favorite sauce.

To substitute for the Mexican cheese blend, use 1 cup each of shredded Monterey Jack and mild Cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 270

% Daily Value

Total Fat: 30g; 46%
Saturated Fat 15g 75%
Cholesterol: 105mg; 35%
Sodium: 760mg; 32%
Total Carbohydrate: 27g; 9%
Dietary Fiber 3g 12% Sugars 3g
Protein: 30g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 20%; 20%
Calcium: 35%; 35%
Iron: 15%; 15%

Exchanges:

2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation