Dinner ready in 15 minutes! Serve this spicy salad made using broiled French bread, veggies and Old El Paso® Chopped Green Chiles. Perfect if you love Italian cuisine.
Green Chile Panzanella Salad
- Prep Time 15 min
- Total 15 min
- Ingredients 10
- Servings 4
Ingredients
Dressing
- 2 tablespoons olive or vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon garlic salt
Salad
- 4 cups cubed dry (day-old) French bread
- 2 medium tomatoes, seeded, chopped (1 1/2 cups)
- 1/2 cup thin yellow bell pepper strips
- 1/3 cup sliced green onions
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 3 tablespoons chopped fresh cilantro
Instructions
-
Step1In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Set aside.
-
Step2Place bread cubes on broiler pan. Broil 4 to 6 inches from heat for 3 to 5 minutes or until golden brown and crisp, stirring once.
-
Step3In large bowl, combine toasted bread cubes and all remaining salad ingredients; toss to mix. Pour dressing over salad; toss gently to coat.
Nutrition
250
Calories
9g
Total Fat
6g
Protein
36g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 70%
- 70%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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