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Green Chile Panzanella Salad

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Pillsbury Kitchens
Updated Jan 4, 2011
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Dinner ready in 15 minutes! Serve this spicy salad made using broiled French bread, veggies and Old El Paso® Chopped Green Chiles. Perfect if you love Italian cuisine.

Green Chile Panzanella Salad

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 10
  • Servings 4
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Ingredients

Dressing

  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic salt

Salad

  • 4 cups cubed dry (day-old) French bread
  • 2 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 1/2 cup thin yellow bell pepper strips
  • 1/3 cup sliced green onions
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 3 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Set aside.
  • Step 
    2
    Place bread cubes on broiler pan. Broil 4 to 6 inches from heat for 3 to 5 minutes or until golden brown and crisp, stirring once.
  • Step 
    3
    In large bowl, combine toasted bread cubes and all remaining salad ingredients; toss to mix. Pour dressing over salad; toss gently to coat.

Nutrition

250 Calories
9g Total Fat
6g Protein
36g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
700mg
29%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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