Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury™ dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.
Green Chile and Tuna Crescent Melts
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 cup tuna salad
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 tablespoon chopped cilantro
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3/4 cup shredded Cheddar cheese (3 oz)
Instructions
-
Step1In bowl, mix tuna salad, chiles and cilantro.
-
Step2Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
-
Step3Bake at 375°F 12 to 15 minutes.
Nutrition
310
Calories
17g
Total Fat
11g
Protein
27g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 720mg
- 30%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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