Looking for a delicious side dish recipe? Then check out this green beans, bacon and veggies recipe that is ready in just 20 minutes!
Green Beans with Roasted Red Peppers
- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 4
Ingredients
- 2 slices bacon, cut into 1/2-inch pieces
- 2 cups cut (1-inch) fresh green beans (8 oz.)
- 1/4 cup chopped shallots
- 2 tablespoons chopped roasted red bell peppers (from (7.25-oz.) jar)
Instructions
-
Step1In medium skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
-
Step2Reserve 1 tablespoon drippings in skillet. Add green beans and shallots; cover and cook 8 to 10 minutes or until beans are tender, stirring occasionally. Stir in roasted peppers; sprinkle with cooked bacon.
Nutrition
80
Calories
5g
Total Fat
2g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved