This light dill vinaigrette dressing enhances the green bean salad without overpowering its fresh flavor.
Green Bean and Walnut Salad
- Prep Time 15 min
- Total 15 min
- Ingredients 9
- Servings 4
Ingredients
Salad
- 1 lb. fresh green beans, trimmed
- 1 tablespoon finely chopped walnuts
Dressing
- 1 teaspoon sugar
- 2 teaspoons finely chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 small garlic clove, minced
- 3 tablespoons white wine vinegar
- 1 tablespoon olive oil
Instructions
-
Step1In Dutch oven or large saucepan, bring 2 cups water to a boil over high heat. Reduce heat to medium. Add beans; cover and cook 7 to 10 minutes or until crisp-tender.
-
Step2Meanwhile, in small bowl, combine all dressing ingredients; blend well.
-
Step3Drain beans; rinse with cold water to cool. Drain well. Pat beans dry with paper towel. Place beans in shallow serving dish. Add dressing; toss to coat evenly. Sprinkle with walnuts.
Nutrition
90
Calories
5g
Total Fat
2g
Protein
9g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Vegetable; 1 Fat;
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