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Greek-Style Green Beans

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Greek-Style Green Beans
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
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Serve this Greek-style green beans and tomatoes side dish – ready in just 15 minutes.
Updated Jan 22, 2012

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1 cup grape tomatoes, halved
  • 1 tablespoon chopped fresh oregano leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup crumbled feta cheese (2 oz)

Steps

  • 1
    In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling. Add green beans to basket. Cover; cook 4 to 5 minutes or until crisp-tender.
  • 2
    In 12-inch skillet, heat oil over medium heat. Add green beans, tomatoes, oregano, salt and pepper. Cook 30 to 60 seconds or just until tomatoes are heated. Sprinkle with cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Try these Greek-inspired beans alongside grilled steak, chicken or lamb chops.

Nutrition Information

113 Calories, 7g Total Fat, 4g Protein, 11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
113
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
567mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
4g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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