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Greek-Style Green Beans

Greek-Style Green Beans
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
Serve this Greek-style green beans and tomatoes side dish – ready in just 15 minutes.
Updated January 22, 2012

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1 cup grape tomatoes, halved
  • 1 tablespoon chopped fresh oregano leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup crumbled feta cheese (2 oz)

Steps

  • 1
    In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling. Add green beans to basket. Cover; cook 4 to 5 minutes or until crisp-tender.
  • 2
    In 12-inch skillet, heat oil over medium heat. Add green beans, tomatoes, oregano, salt and pepper. Cook 30 to 60 seconds or just until tomatoes are heated. Sprinkle with cheese.

  • Try these Greek-inspired beans alongside grilled steak, chicken or lamb chops.

Nutrition Facts

Serving Size: 1 serving
Calories
113
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
567mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
4g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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