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Grapefruit Tart

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25 min prep time
3 hr 10 min total time
12 ingredients
8 servings

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Top grapefruit sections on cookies crust for a luscious tart – perfect for dessert.

Ingredients

Crust

1: package (5.3 oz) shortbread cookies, crushed (about 1 1/3 cups)

3: tablespoons sugar

2: tablespoons butter, melted

Filling

1/2: cup sugar

6: tablespoons cornstarch

1/8: teaspoon salt

2: cups fresh red grapefruit juice

4: egg yolks

3: tablespoons butter

2: teaspoons grated red grapefruit peel

3: red grapefruit, peeled, sectioned

2: tablespoons sugar

Steps

1 Heat oven to 350°F. Spray 9-inch square tart pan with removable bottom with cooking spray. Mix crust ingredients. Press lightly into pan. Bake 10 to 12 minutes or until lightly browned. Cool.
2 In heavy saucepan, mix 1/2 cup sugar, the cornstarch and salt. Stir in juice and yolks with whisk. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and the grapefruit peel. Pour filling into baked crust. Cover surface of filling directly with plastic wrap. Refrigerate 2 hours 30 minutes.
3 Place grapefruit sections in large glass bowl; sprinkle with 2 tablespoons sugar. Refrigerate. Before serving, drain grapefruit. Arrange segments on filling.

1 Heat oven to 350°F. Spray 9-inch square tart pan with removable bottom with cooking spray. Mix crust ingredients. Press lightly into pan. Bake 10 to 12 minutes or until lightly browned. Cool.
2 In heavy saucepan, mix 1/2 cup sugar, the cornstarch and salt. Stir in juice and yolks with whisk. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and the grapefruit peel. Pour filling into baked crust. Cover surface of filling directly with plastic wrap. Refrigerate 2 hours 30 minutes.
3 Place grapefruit sections in large glass bowl; sprinkle with 2 tablespoons sugar. Refrigerate. Before serving, drain grapefruit. Arrange segments on filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 361

% Daily Value

Total Fat: 15g; 0%
Saturated Fat 7g 0%
Sodium: 187mg; 0%
Total Carbohydrate: 55g; 0%
Dietary Fiber 2g 0%
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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