Granola Griddle Cakes

Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter. MORE+ LESS-

By Pillsbury Kitchens

February 25, 2011

Ingredients

cups pancake and waffle mix

cup granola

1/3

cup chopped nuts

teaspoons grated orange peel, if desired

1 1/2

cups water

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1

In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
2

When ready to make pancakes, add water. Stir just until large lumps disappear.
3

Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

Experiment with varieties of granola for a different pancake every time.
Make breakfast a special, personalized treat by pouring the pancake batter into letter shapes. Kids can spell out short words or choose their initials.
For a no-fork-and-knife breakfast, make pancake roll-ups. Spread the pancakes with peanut butter, honey or jam and roll them up. These are perfect for breakfast n the trail.