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Granola Griddle Cakes

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Granola Griddle Cakes
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter.
Updated Feb 25, 2011

Ingredients

  • 2 cups pancake and waffle mix
  • 1 cup granola
  • 1/3 cup chopped nuts
  • 2 teaspoons grated orange peel, if desired
  • 1 1/2 cups water

Steps

  • 1
    In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  • 2
    When ready to make pancakes, add water. Stir just until large lumps disappear.
  • 3
    Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

Tips from the Pillsbury Kitchens

  • tip 1
    Experiment with varieties of granola for a different pancake every time.
  • tip 2
    Make breakfast a special, personalized treat by pouring the pancake batter into letter shapes. Kids can spell out short words or choose their initials.
  • tip 3
    For a no-fork-and-knife breakfast, make pancake roll-ups. Spread the pancakes with peanut butter, honey or jam and roll them up. These are perfect for breakfast n the trail.

Nutrition Information

450 Calories, 17g Total Fat, 11g Protein, 62g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
880mg
37%
Total Carbohydrate
62g
21%
Dietary Fiber
5g
20%
Sugars
19g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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