Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter.
Granola Griddle Cakes
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 2 cups pancake and waffle mix
- 1 cup granola
- 1/3 cup chopped nuts
- 2 teaspoons grated orange peel, if desired
- 1 1/2 cups water
Instructions
-
Step1In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
-
Step2When ready to make pancakes, add water. Stir just until large lumps disappear.
-
Step3Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.
Nutrition
450
Calories
17g
Total Fat
11g
Protein
62g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 0mg
- 0%
- Sodium
- 880mg
- 37%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 19g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Fat;Tips from the
Pillsbury Kitchens
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