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Granola Griddle Cakes

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20 min prep time
20 min total time
5 ingredients
4 servings

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Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter.

Ingredients

2: cups pancake and waffle mix

1: cup granola

1/3: cup chopped nuts

2: teaspoons grated orange peel, if desired

1 1/2: cups water

Steps

1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
2 When ready to make pancakes, add water. Stir just until large lumps disappear.
3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
2 When ready to make pancakes, add water. Stir just until large lumps disappear.
3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

Expert Tips

Experiment with varieties of granola for a different pancake every time.

Make breakfast a special, personalized treat by pouring the pancake batter into letter shapes. Kids can spell out short words or choose their initials.

For a no-fork-and-knife breakfast, make pancake roll-ups. Spread the pancakes with peanut butter, honey or jam and roll them up. These are perfect for breakfast n the trail.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 3g 15%
Cholesterol: 0mg; 0%
Sodium: 880mg; 37%
Total Carbohydrate: 62g; 21%
Dietary Fiber 5g 20% Sugars 19g
Protein: 11g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 2%; 2%
Calcium: 20%; 20%
Iron: 25%; 25%

Exchanges:

4 Starch; 4 Other Carbohydrate; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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