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Grands!® Cinnamon Roll Silly Snails

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Prep 15 min
Total 45 min
Ingredients 4
Servings 5

Cute as can be, these silly snails are a snap to make using Pillsbury® Grands!® cinnamon rolls! MORE+ LESS-

By Pillsbury Kitchens

March 9, 2013

Ingredients

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

miniature chocolate chips

miniature marshmallows

toothpicks

Steps

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1

Heat oven to 350°F. Spray cookie sheet with cooking spray.
2

Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
3

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
4

Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.

Expert Tips

Kids will enjoy helping you make these snails for a special breakfast treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll

Calories: 320
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2g 10% Trans Fat 2 1/2g
Cholesterol: 0mg; 0%
Sodium: 650mg; 27%
Potassium: 0mg; 0%
Total Carbohydrate: 55g; 18%
Dietary Fiber 1g 4% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;