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Grands!™ Cinnamon Roll Silly Snails

Grands!™ Cinnamon Roll Silly Snails
  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 5
These silly snails are sure to put smiles on everyone’s faces! Assemble these easy breakfast treats in a snap with the help of Pillsbury™ Grands™ cinnamon rolls, mini chocolate chips and mini marshmallows. Have your kiddos help you create the snails’ eyes to make them as cute (and creative) as can be.
Updated April 24, 2020

Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
  • 10 miniature chocolate chips
  • 10 miniature marshmallows
  • 10 toothpicks

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
  • 4
    Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.

  • Kids will enjoy helping you make these snails for a special breakfast treat.
  • Looking for more fun shapes for your sweet rolls? Give our Cinnamon Roll Butterflies a try next!
  • Use a combination of mini and regular-sized marshmallows and chocolate chips for extra-silly-looking snails.
  • Use any flavor of Pillsbury™ Grands!™ cinnamon rolls for this recipe.

Nutrition Facts

Serving Size: 1 Roll
Calories
320
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
650mg
27%
Potassium
0mg
0%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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