Grands!™ Cinnamon Roll Silly Snails

Prep 15 min
Total 45 min
Ingredients 4
Servings 5

These silly snails are sure to put smiles on everyone’s faces! Assemble these easy breakfast treats in a snap with the help of Pillsbury™ Grands™ cinnamon rolls, mini chocolate chips and mini marshmallows. Have your kiddos help you create the snails’ eyes to make them as cute (and creative) as can be.

By Pillsbury Kitchens

Updated April 24, 2020

Make with

Grands! Cinnamon Rolls

Ingredients

1

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10

miniature chocolate chips
10

miniature marshmallows
10

toothpicks

Steps

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1

Heat oven to 350°F. Spray cookie sheet with cooking spray.
2

Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
3

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
4

Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.

Kids will enjoy helping you make these snails for a special breakfast treat.
Looking for more fun shapes for your sweet rolls? Give our Cinnamon Roll Butterflies a try next!
Use a combination of mini and regular-sized marshmallows and chocolate chips for extra-silly-looking snails.
Use any flavor of Pillsbury™ Grands!™ cinnamon rolls for this recipe.

Nutrition Facts

Serving Size: 1 Roll

Calories: 320
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2g 10% Trans Fat 2 1/2g
Cholesterol: 0mg; 0%
Sodium: 650mg; 27%
Potassium: 0mg; 0%
Total Carbohydrate: 55g; 18%
Dietary Fiber 1g 4% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;