Grands!™ Cinnamon Roll Silly Snails

Prep 15 min
Total 45 min
Ingredients 4
Servings 5

These silly snails are sure to put smiles on everyone’s faces! Assemble these easy breakfast treats in a snap with the help of Pillsbury™ Grands™ cinnamon rolls, mini chocolate chips and mini marshmallows. Have your kiddos help you create the snails’ eyes to make them as cute (and creative) as can be. MORE+ LESS-

By Pillsbury Kitchens

Updated April 24, 2020

Make with

Grands! Cinnamon Rolls

Ingredients

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

miniature chocolate chips

miniature marshmallows

toothpicks

Steps

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1

Heat oven to 350°F. Spray cookie sheet with cooking spray.
2

Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
3

Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
4

Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.

Expert Tips

Kids will enjoy helping you make these snails for a special breakfast treat.
Looking for more fun shapes for your sweet rolls? Give our Cinnamon Roll Butterflies a try next!
Use a combination of mini and regular-sized marshmallows and chocolate chips for extra-silly-looking snails.
Use any flavor of Pillsbury™ Grands!™ cinnamon rolls for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll

Calories: 320
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2g 10% Trans Fat 2 1/2g
Cholesterol: 0mg; 0%
Sodium: 650mg; 27%
Potassium: 0mg; 0%
Total Carbohydrate: 55g; 18%
Dietary Fiber 1g 4% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;