These silly snails are sure to put smiles on everyone’s faces! Assemble these easy breakfast treats in a snap with the help of Pillsbury™ Grands™ cinnamon rolls, mini chocolate chips and mini marshmallows. Have your kiddos help you create the snails’ eyes to make them as cute (and creative) as can be.
Grands!™ Cinnamon Roll Silly Snails
- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 5
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 10 miniature chocolate chips
- 10 miniature marshmallows
- 10 toothpicks
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Step2Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
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Step3Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
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Step4Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.
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Nutrition
320
Calories
9g
Total Fat
4g
Protein
55g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 320
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 2 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 650mg
- 27%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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