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Grands!™ Chicken Breast Club Sandwiches

(24)
  0 reviews
  • 15 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings
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Tender biscuits hold bacon, lettuce, tomato and chicken in this grand twist on a traditional club sandwich.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup mayonnaise
2
cups shredded lettuce
16
thin slices tomato
2
packages (6 oz each) sliced chicken breast
16
slices packaged precooked bacon

Steps

  • 1 SPLIT each biscuit into 2 rounds. Press or roll each biscuit half to 4-inch round; place on ungreased cookie sheets.
  • 2 BAKE at 375°F 9 to 11 minutes or until golden brown.
  • 3 SPREAD 1 side of each baked biscuit round with mayonnaise. Top 8 biscuit rounds with lettuce, tomato, chicken, cooked bacon and remaining biscuit rounds. Cut each sandwich into quarters. If desired, insert toothpick into each quarter.
  • 1 SPLIT each biscuit into 2 rounds. Press or roll each biscuit half to 4-inch round; place on ungreased cookie sheets.
  • 2 BAKE at 375°F 9 to 11 minutes or until golden brown.
  • 3 SPREAD 1 side of each baked biscuit round with mayonnaise. Top 8 biscuit rounds with lettuce, tomato, chicken, cooked bacon and remaining biscuit rounds. Cut each sandwich into quarters. If desired, insert toothpick into each quarter.
 

Nutrition Information

No nutrition information available for this recipe
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