MENU
  • Pinterest
    63
  • Save
    1K
  • Print
    219
  • Facebook
    20
  • Email
    22

Grands!™ Buffalo Chicken Sandwiches

grands!™ buffalo chicken sandwiches Entree
Grands!™ Buffalo Chicken Sandwiches
  • Prep 45 min
  • Total 0 min
  • Ingredients 8
  • Servings 8

How do you do? Chicken breasts, biscuits and blue! MORE+ LESS-

September 11, 2018

Ingredients

8
boneless skinless chicken breasts (4 oz each)
1/3
to 1/2 cup red pepper sauce
1/2
teaspoon garlic powder
1/2
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
to 2 tablespoons vegetable oil
1/2
cup blue cheese salad dressing
8
lettuce leaves

Steps

Hide Images
  • 1
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2
    In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
  • 3
    Meanwhile, heat oven to 375°F. Bake biscuits as directed on can.
  • 4
    In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
  • 5
    Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
870mg
36%
Potassium
230mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment