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Grandma's Apricot Kuchen

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Pillsbury Kitchens
Updated Nov 4, 2010
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Enjoy this German-inspired apricot cake flavored with vanilla and cinnamon. Dessert ready in 40 minutes!

Grandma's Apricot Kuchen

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 5 tablespoons margarine or butter, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (16-oz.) can apricot halves, well drained
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9-inch round cake pan or springform pan with nonstick cooking spray.
  • Step 
    2
    In large bowl, combine margarine and 1/3 cup sugar; beat until well blended. Add vanilla and egg; beat well. Stir in flour, baking powder and salt. Spread dough evenly in bottom of sprayed pan.
  • Step 
    3
    Arrange apricot halves over dough. In small bowl, combine 2 tablespoons sugar and cinnamon; sprinkle over apricots.
  • Step 
    4
    Bake at 375°F. for 20 to 25 minutes or until edges are golden brown. Cool 5 minutes.

Nutrition

190 Calories
8g Total Fat
3g Protein
27g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
180mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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