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Gorgonzola Prosciutto Crescent Tartlets

Gorgonzola Prosciutto Crescent Tartlets
  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 12
Tartlets filled with the perfect combination of creamy gorgonzola and salty prosciutto - an elegant appetizer fit for any occasion.
Updated June 28, 2021

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 cup chopped prosciutto
  • 1 egg
  • 3 tablespoons whipping cream
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 2 tablespoons chopped walnuts, toasted

Steps

  • 1
    Heat oven to 375°F. If using dough sheet: Unroll dough on work surface; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
  • 2
    Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch above tops of cups. Spoon cheese evenly into dough-lined cups. Top with prosciutto.
  • 3
    In small bowl, beat egg, whipping cream and onions until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with walnuts.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Serve warm.

  • *Slicing green onions first makes them easier to chop finely.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
250mg
10%
Potassium
40mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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